Microwave Baked Potato
This simple yet delicious microwave baked potato is perfect for a quick side dish or a light meal. It's fluffy on the inside and crispy on the outside, making it a versatile choice that pairs well with a variety of toppings. Enjoy your perfectly cooked potato in just minutes with minimal effort!
Equipment
- 1 Microwave
- 1 Fork
- 1 Damp paper towel (optional)
Ingredients
- 1 medium potato - russet or sweet
- Salt - to taste
- Pepper - to taste
- Butter or olive oil - optional, for topping
Instructions
- Wash the potato thoroughly under running water to remove any dirt.
- Pierce the potato several times with a fork.
- Place the potato on a microwave-safe plate and cover it with a damp paper towel if desired.
- Microwave on high for 5 minutes (or until tender), turning halfway through the cooking time.
- Carefully remove the potato from the microwave. It will be hot!
- Let it cool for a minute, then season with salt, pepper, and any desired toppings before serving.
Notes
Variations: Try topping your baked potato with sour cream, chives, shredded cheese, or even chili for added flavor.
Tips and Tricks: Always pierce the skin of the potato with a fork to prevent it from bursting in the microwave. You can wrap it in a damp paper towel to help steam it for an extra fluffy interior.
Substitutions: Feel free to use sweet potatoes for a healthier alternative.
Nutrition
Serving: 1potatoCalories: 130kcalCarbohydrates: 30gProtein: 3gSodium: 5mgFiber: 3gSugar: 1g
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