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Marinated Olives and Feta

Marinated Olives and Feta

This flavorful dish combines two Mediterranean favorites, olives and feta cheese, to create a delicious and easy appetizer or snack. The olives are marinated in herbs and olive oil, which complements the tanginess of the feta perfectly.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 215 kcal

Equipment

  • Medium-sized mixing bowl
  • Serving dish
  • Knife
  • Measuring cups and spoons

Ingredients
  

  • 2 cups mixed olives
  • 1/2 cup feta cheese - crumbled
  • 2 cloves garlic - minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Drain the olives and add them to the mixing bowl.
  • Crumble the feta cheese over the olives.
  • Add the minced garlic, oregano, and thyme to the bowl.
  • Drizzle the olive oil over the olives and feta.
  • Season with salt and pepper to taste.
  • Toss everything together gently until well combined.
  • Let the olives and feta marinate in the refrigerator for at least 1 hour to allow the flavors to meld together.
  • Serve the marinated olives and feta in a serving dish and enjoy!

Notes

You can use any type of olives for this recipe, such as Kalamata, green, or black olives.
Feel free to add your own favorite herbs and spices to the marinade, such as red pepper flakes, rosemary, or lemon zest.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 215kcal
Keyword Appetizer, Feta, Marinated, Mediterranean, Olives
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