Maple Roasted Parsnips
These sweet and savory roasted parsnips make the perfect side dish for any meal. The maple syrup adds a touch of sweetness while the herbs and spices add a burst of flavor.
Equipment
- 4 parsnips, peeled and cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- Salt and pepper to taste
Ingredients
- Preheat your oven to 375°F - 190°C.
- In a mixing bowl toss the parsnips with olive oil, maple syrup, dried thyme, dried rosemary, garlic powder, salt, and pepper until well coated.
- Spread the seasoned parsnips in a single layer on a baking sheet.
- Roast for 25-30 minutes - flipping halfway through, until the parsnips are golden brown and tender.
- Serve hot and enjoy!
Instructions
- For a vegetarian option, swap the olive oil for melted butter.
- Feel free to add your favorite herbs and spices to make this dish your own.
- Use pure maple syrup for the best flavor.
- For a healthier version, use a non-stick cooking spray instead of olive oil.
Notes
For a vegetarian option, swap the olive oil for melted butter.
Feel free to add your favorite herbs and spices to make this dish your own.
Use pure maple syrup for the best flavor. For a healthier version, use a non-stick cooking spray instead of olive oil.
Use pure maple syrup for the best flavor. For a healthier version, use a non-stick cooking spray instead of olive oil.