Maple Butter

Maple Butter is a sweet and creamy spread made from pure maple syrup, perfect for slathering on pancakes, waffles, toast, or muffins. This delightful condiment adds a rich, sweet flavor to your favorite breakfast dishes, making any morning feel special. It’s an easy recipe that requires only a few ingredients and little time, making it an ideal homemade gift or a delicious addition to your pantry.

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Prep Time 5

Total Time 5

Course Condiment, Spread

Cuisine American

Servings servings

Calories 100 kcal

Equipment

1 Mixing bowl
1 Electric mixer or whisk
1 jar or container for storage

Ingredients

▢ 1 cup 240ml pure maple syrup
▢ 1/2 cup 113g unsalted butter, softened
▢ 1/2 teaspoon sea salt - optional

Instructions

In a mixing bowl, combine the softened butter and pure maple syrup.
Using an electric mixer or whisk, beat the mixture until it becomes fluffy and well combined.
Add sea salt if desired and mix until incorporated.
Transfer the maple butter to a jar or storage container and refrigerate to set.

Notes

For best results, use high-quality, pure maple syrup. You can also experiment with the texture by adjusting the mixing time; a longer mixing time will yield a fluffier texture.

This Maple Butter makes a fantastic gift when jarred in a decorative container. Pair it with pancakes or waffles as a delicious brunch spread.

Store in the refrigerator to prolong freshness, and bring to room temperature before serving.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 30mgSugar: 8g

Keyword Condiment, Maple Butter, maple syrup, Spread