Mango Sticky Rice
A classic and delicious dessert from Thailand. Sweet and sticky rice served with juicy slices of mango. It's the perfect combination of flavors and textures.
Equipment
- 1 pot with lid
- 1 steamer basket
- 1 mixing bowl
- 1 wooden spoon
- 1 serving dish
Ingredients
- 1 cup of glutinous rice
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 tsp of salt
- 2 ripe mangoes - peeled and sliced
Instructions
- Soak the glutinous rice in water for 2 hours.
- In a pot, bring 1 cup of water to a boil.
- Drain the soaked rice and add it to the pot. Let it cook for 10 minutes.
- In a mixing bowl, combine the coconut milk, sugar, and salt.
- Once the rice has cooked for 10 minutes, pour in the coconut milk mixture and stir well.
- Reduce the heat to low and let the rice cook for an additional 10 minutes, stirring occasionally.
- While the rice is cooking, prepare the steamer basket and place the mango slices on top to steam for 5 minutes.
- In a serving dish, arrange the cooked rice and top with the steamed mango slices.
- Serve warm and enjoy!
Notes
For a creamier texture, use canned coconut milk instead of fresh.
If you prefer a sweeter dessert, add more sugar to the coconut milk mixture.
Nutrition
Calories: 350kcal
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