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black bean salsa

Mango, jícama, and black bean salsa

Mango, Jícama, and Black Bean Salsa is sweet, crunchy, and zesty. Perfect for chips, tacos, or a refreshing snack—make it now!
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Prep Time 20 minutes
Total Time 20 minutes
Course Sauce
Cuisine Mexican
Servings 2 cups
Calories 170 kcal

Ingredients
  

  • 1 1/2 cups diced mango
  • 3/4 cup diced jícama
  • 3/4 cup cooked black beans - drained
  • 1 tsp. finely chopped jalapeño
  • 2 tsp. finely chopped fresh mint
  • 1/3 cup finely chopped red onion
  • 2 tsp. fresh lime juice
  • 2 tsp. rice vinegar
  • 1/2 tsp. salt; more to taste

Instructions
 

  • Pn a food processor or blender, purée ½ cup of the diced mango until smooth.
  • Pn a serving bowl, combine the remaining diced mango, the jícama, beans, jalapeño, mint, onion, lime juice, and vinegar.
  • Gently stir in the mango purée.
  • Season with salt.
  • Let stand for 20 minutes before serving.

Notes

The salsa can be made up two hours ahead.

Nutrition

Calories: 170kcal
Keyword Salsa
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