Lemon Parmesan Dressing
Lemon Parmesan Dressing is creamy, tangy, and bursting with fresh citrus flavor. Perfect for salads, veggies, or marinades—make it in minutes!
Equipment
- Medium bowl
- Whisk
- Grater (for Parmesan cheese)
- Airtight container for storage (if not using immediately)
Ingredients
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 garlic clove - minced
- 2 teaspoons Dijon mustard
- 1 teaspoon honey - optional, for a touch of sweetness
- Salt and freshly cracked black pepper to taste
- Zest of 1 lemon - for added zestiness
Instructions
- Combine Lemon Juice and Flavorings: In a medium bowl, whisk together the lemon juice, minced garlic, Dijon mustard, and honey (if using).
- Add Olive Oil: While whisking continuously, slowly drizzle in the extra virgin olive oil to create an emulsion. This process helps to blend the oil and lemon juice together for a smooth texture.
- Incorporate Parmesan and Season: Stir in the freshly grated Parmesan cheese and lemon zest. Season with salt and freshly cracked black pepper to taste. Mix well to ensure all the ingredients are fully combined.
- Adjust and Serve: Taste the dressing and adjust the seasoning as needed. If you prefer a creamier texture, you can add a little more Parmesan cheese.
- Storage: If not using immediately, transfer the dressing to an airtight container and store it in the refrigerator. The dressing should be used within 3-5 days for best quality. Shake or stir well before using if separation occurs.
Notes
This Lemon Parmesan Dressing is perfect for dressing leafy greens, drizzling over roasted vegetables, or even as a marinade for chicken or fish, offering a delightful blend of flavors that enhance any dish.
Nutrition
Calories: 85kcal
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