This vibrant Lemon Garlic Sauce is an irresistible addition to any dish, especially seafood, grilled vegetables, or pasta. With its zesty flavor and smooth texture, it's a versatile condiment that brings freshness to your meals.
1tablespoon15g fresh parsley (chopped, optional for garnish)
Instructions
In a mixing bowl, combine the minced garlic, lemon juice, Dijon mustard, salt, and pepper.
Whisk in the olive oil gradually until the sauce is well combined and emulsified.
Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator.
Notes
Feel free to add fresh herbs like parsley or dill for an extra flavor boost.This sauce can be used as a marinade or a dressing. Store it in the refrigerator for up to a week.If you want a creamier texture, try blending it with some Greek yogurt or sour cream.