Lemon Garlic Chicken Thighs
This recipe for Lemon Garlic Chicken Thighs is a flavorful and easy dinner option. These chicken thighs are marinated in a tangy lemon and garlic infused sauce, then baked to juicy perfection. Serve with your favorite sides for a delicious meal.
Equipment
- Large mixing bowl
- Baking dish
- Basting brush
- Aluminum foil
Ingredients
- 8 boneless skinless chicken thighs
- 4 cloves of garlic - minced
- 1/4 cup of olive oil
- Juice of 1 lemon
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh parsley for garnish - optional
Instructions
- In a large mixing bowl, combine minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well.
- Add in the chicken thighs and toss to evenly coat them in the marinade.
- Cover the bowl with aluminum foil and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat your oven to 375°F (190°C).
- Place the chicken thighs in a baking dish and pour the marinade over them.
- Bake for 25 minutes, or until the chicken is fully cooked and no longer pink.
- Baste the chicken with the marinade halfway through cooking.
- Garnish with fresh parsley, if desired, and serve hot.
Notes
For a spicy twist, add in some red pepper flakes to the marinade.
You can also grill the chicken thighs for a smokier flavor.
This recipe works well with any type of chicken breasts, drumsticks, or wings.