Lemon Dill Dressing
This fresh and tangy Lemon Dill Dressing is perfect for drizzling over salads, grilled vegetables, or as a marinade for seafood. Featuring zesty lemon juice and fragrant dill, this dressing adds a burst of flavor to any dish. It's quick and easy to prepare, making it an ideal addition to your cookbook.
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 Jar or bottle for storage
Ingredients
- 1/4 cup fresh lemon juice - about 2 lemons, juiced
- 1/2 cup olive oil - extra virgin for best flavor
- 1 tablespoon honey - or maple syrup for a vegan option
- 2 tablespoons fresh dill - chopped, can substitute with dried dill for convenience
- 1 clove garlic - minced, optional
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the lemon juice, honey, minced garlic (if using), salt, and pepper.
- Gradually whisk in the olive oil until fully combined.
- Fold in the chopped dill.
- Taste and adjust seasoning if necessary.
- Transfer the dressing to a jar or bottle and store in the refrigerator.
Notes
For a creamier dressing, consider adding 1/4 cup of Greek yogurt or sour cream.
Experiment with different herbs like parsley or chives for a personalized touch.
This dressing can be stored in the refrigerator for up to a week. Be sure to shake well before using, as the ingredients may separate over time.