Lemon Dill Dressing

This fresh and tangy Lemon Dill Dressing is perfect for drizzling over salads, grilled vegetables, or as a marinade for seafood. Featuring zesty lemon juice and fragrant dill, this dressing adds a burst of flavor to any dish. It's quick and easy to prepare, making it an ideal addition to your cookbook.

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Prep Time 5

Total Time 5

Course Condiments, Dressings

Cuisine American

Servings servings

Calories 70 kcal

Equipment

1 Mixing bowl
1 Whisk
1 Jar or bottle for storage

Ingredients

▢ 1/4 cup fresh lemon juice - about 2 lemons, juiced
▢ 1/2 cup olive oil - extra virgin for best flavor
▢ 1 tablespoon honey - or maple syrup for a vegan option
▢ 2 tablespoons fresh dill - chopped, can substitute with dried dill for convenience
▢ 1 clove garlic - minced, optional
▢ Salt and pepper to taste

Instructions

In a mixing bowl, combine the lemon juice, honey, minced garlic (if using), salt, and pepper.
Gradually whisk in the olive oil until fully combined.
Fold in the chopped dill.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or bottle and store in the refrigerator.

Notes

For a creamier dressing, consider adding 1/4 cup of Greek yogurt or sour cream.

Experiment with different herbs like parsley or chives for a personalized touch.

This dressing can be stored in the refrigerator for up to a week. Be sure to shake well before using, as the ingredients may separate over time.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gFat: 7gSaturated Fat: 1gSodium: 10mgSugar: 1g

Keyword dill dressing, homemade dressing, lemon dressing, Salad Dressing

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