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–+ servings
lemon bars desert

Lemon Bars

These tangy and sweet Lemon Bars are the perfect dessert for any occasion. They have a buttery shortbread crust and a luscious lemon filling that will leave your taste buds wanting more.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 220 kcal

Equipment

  • 8x8 inch baking dish
  • Parchment paper
  • Medium mixing bowl
  • Whisk
  • Spatula
  • Knife

Ingredients
  

For the crust:

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter - chilled and cubed

For the filling:

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/3 cup freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup all-purpose flour
  • Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.
  • In a medium bowl, whisk together 1 cup of flour, 1/4 cup of powdered sugar, and 1/4 teaspoon of salt. Add in the chilled and cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
  • Press the mixture evenly into the bottom of the prepared baking dish, making sure to press down firmly. Bake for 20 minutes.
  • In the meantime, prepare the filling. In a medium bowl, whisk together the eggs and granulated sugar until well combined. Add in the lemon juice, lemon zest, and 1/4 cup of flour. Whisk until smooth.
  • Pour the filling over the hot crust and return to the oven. Bake for an additional 20-25 minutes, until the filling is set and lightly golden brown.
  • Allow the bars to cool completely before removing them from the baking dish using the parchment paper overhang. Dust with powdered sugar before slicing and serving.
  • These Lemon Bars can be stored in an airtight container in the refrigerator for up to 3 days.

Notes

For a thicker crust, double the crust ingredients and press into a 9x9 inch baking dish.
For an extra tart flavor, add an extra tablespoon of lemon juice to the filling.
These Lemon Bars can also be made with a graham cracker or shortbread crust.
Serve with whipped cream or a scoop of vanilla ice cream for a deliciously indulgent dessert.

Nutrition

Calories: 220kcal
Keyword Desert, Sweet
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