Lazy Sheet Pan Nachos
This Lazy Sheet Pan Nachos recipe is the ultimate game day snack or quick weeknight dinner. Loaded with layers of tortilla chips, melted cheese, and your favorite toppings, it's an easy, crowd-pleasing dish that comes together in just minutes.
Equipment
- 1 sheet pan
- 1 Oven
- 1 microwave (optional for warming ingredients)
Ingredients
- 1 bag - 13 oz tortilla chips (choose your favorite brand)
- 2 cups shredded cheese - cheddar or Mexican blend
- 1 cup cooked ground beef - seasoned, optional
- 1/2 cup sliced jalapeños - fresh or pickled
- 1/2 cup diced tomatoes - fresh or canned, drained
- 1/4 cup chopped green onions - for garnish
- 1/2 cup sour cream - for serving
- 1/2 cup guacamole - for serving
- 1/2 cup salsa - for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tortilla chips evenly on the sheet pan.
- Sprinkle the shredded cheese generously over the chips.
- Add the cooked ground beef (if using), jalapeños, and diced tomatoes on top of the cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with chopped green onions.
- Serve immediately with sour cream, guacamole, and salsa on the side.
Notes
For a twist, consider adding black beans or pulled chicken for extra protein.
If you want to make it vegetarian, skip the meat and load up on fresh vegetables like bell peppers and jalapeños.
Serve with sour cream, guacamole, or salsa for dipping.
Nutrition
Serving: 1/4 of the recipeCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 720mgFiber: 3gSugar: 2g
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