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korean barbecued beef short ribs kalibi

Korean Barbecued Beef Short Ribs (Kalbi)

This recipe will show you how to make authentic Korean barbecued beef short ribs, also known as kalbi. The beef is marinated in a flavorful sauce and grilled to perfection, resulting in tender and juicy meat with a slightly sweet and savory taste. Perfect for a summer cookout or a weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 475 kcal

Equipment

  • Grill (gas or charcoal)
  • Large bowl or dish for marinating
  • Tongs
  • Basting brush
  • Small saucepan

Ingredients
  

  • 3-4 pounds beef short ribs - cut thinly against the grain
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 4 cloves garlic - minced
  • 1 tablespoon grated ginger
  • 1/4 teaspoon black pepper
  • 2 green onions - chopped
  • Sesame seeds for garnish - optional

Instructions
 

  • In a large bowl or dish, mix together soy sauce, brown sugar, sesame oil, rice vinegar, honey, garlic, ginger, and black pepper.
  • Add the beef short ribs to the marinade and mix well, making sure all the ribs are evenly coated.
  • Cover and refrigerate for at least 2 hours, or overnight for best results.
  • When ready to cook, preheat the grill to medium-high heat (375-400 degrees Fahrenheit).
  • Remove the marinated ribs from the fridge and let them sit at room temperature for 15 minutes before grilling.
  • Grill the ribs for about 5 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
  • While grilling, brush the ribs with the remaining marinade using a basting brush.
  • Once fully cooked, remove the ribs from the grill and let them rest for 5 minutes before serving.
  • Garnish with chopped green onions and sesame seeds, if desired.
  • Serve hot and enjoy your delicious Korean barbecued beef short ribs!

Notes

For a spicier version, add 1 tablespoon of gochujang (Korean chili paste) to the marinade.
You can also use pork or chicken instead of beef for this recipe.
If you don't have a grill, you can also cook the ribs in a skillet on the stove over medium-high heat for 5-6 minutes on each side, basting with the marinade as you cook.
Serve with steamed rice and some grilled vegetables for a complete meal.

Nutrition

Calories: 475kcal
Keyword Barbecue, Beef, Grilled, Summer, Sweet
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