Kiwi Mojito
A refreshing twist on the classic mojito, this recipe adds sweet and tangy kiwi to create a perfect summer cocktail.
Equipment
- 1 muddler or wooden spoon
- 1 cocktail shaker
- 1 mason jar or tall glass
- 1 cocktail strainer
- 1 tall spoon
- 1 knife
- 1 cutting board
Ingredients
- ½ kiwi - peeled and diced
- 6-8 fresh mint leaves
- ½ lime - cut into wedges
- 1 tsp granulated sugar
- 2 oz white rum
- 4 oz club soda
- Ice cubes
- Extra lime wedges and mint sprigs for garnish - optional
Instructions
- In a cocktail shaker, add kiwi, mint leaves, lime wedges, and sugar.
- Use a muddler or wooden spoon to gently muddle the ingredients together, releasing the flavors and juices.
- Add rum and ice cubes to the shaker and shake well.
- Fill a mason jar or tall glass with ice cubes and strain the mixture from the shaker into the glass.
- Top with club soda and stir gently with a tall spoon.
- Garnish with lime wedges and mint sprigs, if desired.
- Serve and enjoy your delicious Kiwi Mojito!
Notes
For a non-alcoholic version, omit the rum and add extra club soda or sparkling water.
You can also use white grape juice or coconut water instead of rum for a refreshing mocktail.
For a spicy kick, add a pinch of cayenne pepper or a few slices of jalapeno to the shaker.
Experiment with different fruits like strawberries or pineapple for a twist on this recipe.