Keto Pancakes Recipe
A delicious and low-carb version of classic pancakes.
Equipment
- Mixing bowl
- Whisk
- Non-stick pan
- Spatula
Ingredients
- ½ cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs
- ½ cup unsweetened almond milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
- In a separate bowl, beat the eggs, almond milk, melted butter, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients and mix until well combined.
- Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour ¼ cup of batter onto the pan and spread it evenly into a circle.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve with your favorite low-carb toppings and enjoy!
Notes
For a fluffier texture, separate the egg whites from the yolks and beat the whites until stiff peaks form. Fold them into the batter before cooking.
You can use any low-carb milk alternative in place of almond milk.
Feel free to add in your favorite flavors such as cinnamon or blueberries.