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Keto Pancakes Recipe

Keto Pancakes Recipe

A delicious and low-carb version of classic pancakes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 184 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Ingredients
  

  • ½ cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons erythritol
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup unsweetened almond milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
  • In a separate bowl, beat the eggs, almond milk, melted butter, and vanilla extract.
  • Slowly add the wet ingredients to the dry ingredients and mix until well combined.
  • Heat a non-stick pan over medium heat and lightly grease with butter or cooking spray.
  • Pour ¼ cup of batter onto the pan and spread it evenly into a circle.
  • Cook for 2-3 minutes on each side or until golden brown.
  • Serve with your favorite low-carb toppings and enjoy!

Notes

For a fluffier texture, separate the egg whites from the yolks and beat the whites until stiff peaks form. Fold them into the batter before cooking.
You can use any low-carb milk alternative in place of almond milk.
Feel free to add in your favorite flavors such as cinnamon or blueberries.

Nutrition

Calories: 184kcal
Keyword Breakfast, Healthy, Low-carb
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