Keto-Friendly Lebanese Chicken Shawarma Salad
This Keto-Friendly Lebanese Chicken Shawarma Salad is a delightful blend of marinated chicken, fresh vegetables, and tangy dressing that is both nutritious and satisfying. Perfect for a low-carb diet, this salad brings the rich flavors of Lebanese cuisine to your table while keeping your meal light and healthy.
Equipment
- 1 Large mixing bowl
- 1 Grill pan
- 1 Chef's knife
- 1 Cutting board
- 1 Whisk
Ingredients
- 1 pound chicken breast - thinly sliced
- 2 tablespoons olive oil - for marinating
- 2 teaspoons shawarma spice mix - or store-bought
- 4 cups romaine lettuce - chopped
- 1 cup cherry tomatoes - halved
- 1 cucumber - diced
- 1/4 red onion - thinly sliced
- 1/4 cup fresh parsley - chopped
- 1/2 cup tahini dressing - store-bought or homemade
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine the chicken slices, olive oil, shawarma spice mix, salt, and pepper. Mix well to coat the chicken.
- Heat a grill pan over medium-high heat. Add the marinated chicken and cook for 6-7 minutes on each side or until fully cooked and golden brown.
- While the chicken is cooking, prepare the salad by combining the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and parsley in a large bowl.
- Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
- Add the sliced chicken on top of the salad and drizzle with tahini dressing before serving.
- Toss everything together gently and enjoy your delicious Keto-Friendly Lebanese Chicken Shawarma Salad!
Notes
This salad can easily be customized based on your taste. You can add ingredients such as olives, feta cheese, or avocado for added richness.
For meal prep, store the dressing separately until ready to serve to keep the salad fresh and crunchy.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 28gSaturated Fat: 4gCholesterol: 70mgSodium: 350mgFiber: 4gSugar: 3g
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