Jasmine Tea
Jasmine tea is a fragrant and soothing beverage that combines the delicate taste of green tea with the aromatic essence of jasmine blossoms. This tea is not only a delightful drink but also offers numerous health benefits, including antioxidants and calming properties. Perfect for any time of day, jasmine tea can be enjoyed hot or iced, making it a versatile choice for tea lovers.
Equipment
- 1 Teapot or Teacup
- 1 Kettle
- 1 Tea Infuser
Ingredients
- 2 cups 500ml water (fresh and filtered)
- 2 teaspoons 5g jasmine green tea (loose leaf or in a tea bag)
- 1 tablespoon 15ml honey (optional, for sweetness)
- 1 slice optional lemon (for serving)
Instructions
- Boil the water in a kettle until it reaches a rolling boil.
- Remove the kettle from heat and let the water cool for about 1 minute. The ideal temperature for green tea is around 175°F (80°C).
- Add the jasmine green tea to a teapot or tea infuser.
- Pour the hot water over the tea and let it steep for 3-4 minutes depending on your taste preference.
- If using a tea infuser, remove it after steeping. If using loose tea, strain the tea into cups.
- Add honey and lemon slice if desired, and enjoy your fragrant jasmine tea!
Notes
To enhance the flavor of your jasmine tea, consider using high-quality loose leaf tea rather than tea bags.
For a more intense jasmine flavor, let the tea steep for a few extra minutes.
This tea can be served with honey or lemon for added sweetness and flavor.