Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, bring 1 3/4 cups of water to a boil. Add a pinch of salt and the rinsed rice. Stir once, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes to steam.

Toast the Pine Nuts: While the rice is cooking, place a skillet over medium heat. Add the pine nuts and toast them, stirring frequently, until they are golden brown and fragrant, about 3-4 minutes. Watch closely to prevent burning. Remove from heat and set aside.

Fluff and Season the Rice: After the rice has finished steaming, fluff it with a fork. If desired, stir in a tablespoon of butter for added richness. Season with salt and freshly ground black pepper to taste.

Add Pine Nuts and Chives: Stir the toasted pine nuts and chopped chives into the rice. Adjust seasoning if necessary.

Serve: Transfer the rice to a serving dish. Serve warm as a beautiful accompaniment to your main dish.