Japanese Chicken Kebabs (Yakitori)
These Japanese chicken kebabs, also known as yakitori, are a delicious and traditional dish made with tender pieces of chicken marinated in a savory sauce and grilled to perfection. Perfect for a summer barbecue or as a flavorful appetizer.
Equipment
- 4 Skewers
Ingredients
- 1 lb boneless, skinless chicken thighs - cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 1/2 tsp ginger, grated
Instructions
- In a bowl, combine soy sauce, mirin, sugar, and ginger. Add chicken pieces and marinate for at least 15 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat. Grill chicken kebabs for about 10-12 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy!
Notes
Variations: You can also add vegetables like bell peppers, onions, or mushrooms to the skewers for extra flavor.
Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.