Go Back
–+ servings
Japanese Chicken Kebabs (Yakitori)

Japanese Chicken Kebabs (Yakitori)

These Japanese chicken kebabs, also known as yakitori, are a delicious and traditional dish made with tender pieces of chicken marinated in a savory sauce and grilled to perfection. Perfect for a summer barbecue or as a flavorful appetizer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Equipment

  • 4 Skewers

Ingredients
  

  • 1 lb boneless, skinless chicken thighs - cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 1/2 tsp ginger, grated

Instructions
 

  • In a bowl, combine soy sauce, mirin, sugar, and ginger. Add chicken pieces and marinate for at least 15 minutes.
  • Thread marinated chicken onto skewers.
  • Preheat grill to medium-high heat. Grill chicken kebabs for about 10-12 minutes, turning occasionally, until cooked through.
  • Serve hot and enjoy!

Notes

Variations: You can also add vegetables like bell peppers, onions, or mushrooms to the skewers for extra flavor.
Tips: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 5gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 60mgSodium: 300mgSugar: 3g
Keyword Chicken, Grilled, Japanese cuisine, kebabs, yakitori
Tried this recipe?Please consider Leaving a Review!