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Jambalaya with Andouille Sausage and Shrimp

Jambalaya with Andouille Sausage and Shrimp

This classic Cajun dish is packed with spicy andouille sausage and succulent shrimp, combined with flavorful rice and vegetables for a hearty meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Cajun
Servings 6 servings
Calories 453 kcal

Equipment

  • 1 large pot or Dutch oven
  • 1 cutting board
  • 1 sharp knife
  • 1 wooden spoon or spatula
  • 1 can opener

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound andouille sausage - sliced
  • 1 large onion - chopped
  • 1 green bell pepper - chopped
  • 1 red bell pepper - chopped
  • 3 cloves garlic - minced
  • 1 can diced tomatoes with green chilies
  • 2 cups chicken or vegetable broth
  • 1 cup long grain white rice
  • 1 pound medium shrimp - peeled and deveined
  • 1 teaspoon Cajun seasoning
  • Salt and pepper - to taste
  • Fresh parsley - chopped (for garnish)

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium-high heat.
  • Add the sliced andouille sausage and cook until lightly browned on both sides. Remove from pot and set aside on a plate.
  • In the same pot, add the onion, bell peppers, and garlic. Cook for about 5 minutes until softened.
  • Pour in the can of diced tomatoes with green chilies and stir to combine.
  • Add the chicken or vegetable broth and bring to a boil.
  • Stir in the rice and Cajun seasoning. Return the sausage to the pot and mix well.
  • Reduce heat to low, cover, and simmer for 20 minutes.
  • After 20 minutes, add the shrimp to the pot and stir. Cover and cook for an additional 10-15 minutes, until the shrimp is fully cooked and the rice is tender.
  • Season with salt and pepper, to taste.
  • Garnish with fresh chopped parsley before serving.
  • Serve hot and enjoy!

Notes

For a spicier dish, add more Cajun seasoning or a dash of hot sauce.
You can also use brown rice instead of white for a healthier option.
Add diced chicken or sliced smoked sausage for even more protein.
Feel free to use whatever vegetables you have on hand, such as celery or carrots.
This jambalaya can also be made in a slow cooker for an easy weeknight meal.

Nutrition

Calories: 453kcal
Keyword Cajun, Jambalaya, Shrimp, Spicy
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