Go Back
–+ servings
Instant Pot Beef Stew

Instant Pot Beef Stew

A hearty and flavorful Instant Pot Beef Stew that melts in your mouth. Perfectly tender beef combined with fresh vegetables and aromatic herbs, this dish is sure to satisfy your cravings for a comforting meal. Ready in a fraction of the time compared to traditional stewing methods, this recipe is a game changer for busy weeknights or any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course, Stew
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • 1 Instant Pot
  • 1 Cutting board
  • 1 Knife
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Wooden spoon

Ingredients
  

  • 2 lbs beef chuck - cut into 1-inch pieces (for best texture, choose well-marbled beef)
  • 2 tablespoons olive oil - for browning the beef
  • 1 large onion - diced (for added flavor)
  • 3 cloves garlic - minced (for a rich aroma)
  • 4 medium carrots - sliced (for sweetness and color)
  • 3 medium potatoes - diced (for heartiness)
  • 2 cups beef broth - for deeper flavor
  • 1 tablespoon Worcestershire sauce - for umami kick
  • 1 teaspoon dried thyme - for aromatic notes
  • 1 teaspoon dried rosemary - for earthy flavor
  • Salt and pepper to taste - for seasoning
  • 2 tablespoons tomato paste - for richness
  • 1 bay leaf - for added depth of flavor

Instructions
 

  • Set the Instant Pot to 'Sauté' mode. Add olive oil and heat it.
  • Once hot, add the beef pieces in batches, browning them on all sides. Remove the beef and set aside.
  • In the same pot, add the onion and garlic. Sauté for about 2-3 minutes until softened.
  • Add the tomato paste and stir for another minute.
  • Return the beef to the pot along with carrots, potatoes, beef broth, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper.
  • Close the Instant Pot lid, set it to 'Manual' or 'Pressure Cook' mode for 35 minutes.
  • After the cooking time is finished, allow the pressure to release naturally for about 10 minutes, then switch to quick release for remaining pressure.
  • Remove the bay leaf. Stir the stew and adjust seasoning if needed.
  • Serve hot with crusty bread or over rice.

Notes

For a thicker stew, consider adding a cornstarch slurry at the end of cooking.
You can substitute beef with chicken or use a mixture of both for a different flavor profile.
Feel free to add more vegetables such as peas or green beans according to your preference.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 700mgFiber: 4gSugar: 4g
Keyword Beef Stew, comfort food, Instant Pot
Tried this recipe?Please consider Leaving a Review!