Iced Vanilla Latte
Enjoy a refreshing and creamy iced latte that is perfect for the hot summer days.
Equipment
- Espresso machine or coffee maker
- Blender
- Measuring cups and spoons
- Tall glass
- Ice cubes
Ingredients
- 1 shot of espresso or 1/2 cup of strongly brewed coffee
- 1/2 cup of milk
- 1 tablespoon of vanilla syrup
- 1 tablespoon of simple syrup
- 1/2 teaspoon of vanilla extract
- 1/2 cup of ice cubes
Instructions
- Brew a shot of espresso or strongly brewed coffee and let it cool.
- In a blender, add the cooled espresso, milk, vanilla syrup, simple syrup, vanilla extract, and ice cubes.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass filled with ice cubes.
- Optional: Top with whipped cream and drizzle some extra vanilla syrup on top.
- Enjoy your iced vanilla latte!
Notes
You can use any type of milk for this latte, such as almond milk, soy milk, or oat milk.
For a stronger coffee flavor, use an extra shot of espresso or 1 cup of strongly brewed coffee.
To make this latte vegan, use plant-based milk and skip the whipped cream topping.