A warm and delicious twist on traditional hot chocolate, this recipe combines the rich flavors of cocoa with the warmth of cinnamon. Perfect for cozy nights in or holiday gatherings.
In a small pot, heat the milk over medium heat until warm.
Whisk in the cocoa powder, sugar, and cinnamon until well combined.
Continue to heat until the hot chocolate is steaming and hot (do not boil).
Pour into mugs and top with whipped cream and a sprinkle of cocoa powder or cinnamon sticks, if desired.
Serve hot and enjoy!
Notes
For a richer hot chocolate, use half and half or heavy cream instead of milk.For a spicier hot chocolate, add a pinch of cayenne pepper or a dash of chili powder.If you prefer a thinner consistency, use less cocoa powder and sugar.Experiment with different types of milk (dairy, almond, coconut) for a personalized touch.