Hot Chocolate with Cinnamon
A warm and delicious twist on traditional hot chocolate, this recipe combines the rich flavors of cocoa with the warmth of cinnamon. Perfect for cozy nights in or holiday gatherings.
Equipment
- Small pot
- Whisk or spoon
- Mugs for serving
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tsp ground cinnamon
- Whipped cream - optional
- Cinnamon sticks - optional
Instructions
- In a small pot, heat the milk over medium heat until warm.
- Whisk in the cocoa powder, sugar, and cinnamon until well combined.
- Continue to heat until the hot chocolate is steaming and hot (do not boil).
- Pour into mugs and top with whipped cream and a sprinkle of cocoa powder or cinnamon sticks, if desired.
- Serve hot and enjoy!
Notes
For a richer hot chocolate, use half and half or heavy cream instead of milk.
For a spicier hot chocolate, add a pinch of cayenne pepper or a dash of chili powder.
If you prefer a thinner consistency, use less cocoa powder and sugar.
Experiment with different types of milk (dairy, almond, coconut) for a personalized touch.