Honey Soy BBQ Sauce
This Honey Soy BBQ Sauce is a perfect blend of sweet and savory flavors, ideal for grilling or as a marinade. It's incredibly easy to make and can elevate any dish, from chicken to ribs, making it a must-have condiment for your BBQ nights.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup honey - preferably raw for more flavor
- 1/4 cup soy sauce - use low sodium if preferred
- 2 tablespoons apple cider vinegar - adds tanginess
- 1 tablespoon ketchup - for a touch of sweetness and texture
- 1 teaspoon garlic powder - for flavor depth
- 1 teaspoon onion powder - enhances overall savory flavor
- 1/2 teaspoon black pepper - for mild heat
- 1 teaspoon cornstarch - mixed with 2 teaspoons water for thickness, optional
Instructions
- In a medium saucepan, combine the honey, soy sauce, apple cider vinegar, ketchup, garlic powder, onion powder, and black pepper.
- Whisk the ingredients together until well blended.
- Heat the mixture over medium heat until it starts to bubble gently. Allow it to simmer for about 5-10 minutes, stirring occasionally.
- If you prefer a thicker sauce, mix the cornstarch with water and add it to the sauce, stirring continuously until it thickens.
- Remove from heat and let it cool slightly before using or storing.
Notes
This sauce can be stored in the refrigerator for up to a week.
For a spicier version, consider adding red pepper flakes or a dash of sriracha.
You can adjust the sweetness by varying the amount of honey to your taste or even using maple syrup for a different flavor profile.
Nutrition
Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 450mgSugar: 10g
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