Honey Mustard Dressing
Honey Mustard Dressing is sweet, tangy, and perfectly creamy. Whisk it up in minutes for salads, sandwiches, or as a dip for veggies!
Equipment
- Medium bowl
- Whisk or spoon
- Measuring cups and spoons
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika - optional for a bit of smokiness
- Salt and freshly ground black pepper - to taste
Instructions
- Mix Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth and well combined. If using, add the paprika at this stage.
- Season: Taste the dressing and season with salt and freshly ground black pepper as needed. Adjust the sweetness or tanginess by adding more honey or mustard if desired.
- Serve or Refrigerate: The dressing can be used immediately or transferred to an airtight container and stored in the refrigerator. It usually keeps well for up to a week. Give it a good stir or shake before using if it has been refrigerated.
Notes
This Honey Mustard Dressing is a versatile addition to your culinary repertoire, perfect for enhancing the flavors of a simple green salad, drizzling over a grilled chicken salad, or serving as a tasty dip for veggies and snacks. Its balance of flavors ensures it's a hit with both kids and adults alike.
Nutrition
Calories: 90kcal
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