Honey Butter

A delectable blend of sweet honey and creamy butter, Honey Butter is the perfect spread for warm biscuits, toast, or pancakes. This simple recipe combines the natural sweetness of honey with the rich, buttery flavor that elevates your breakfast or snack to the next level.

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Prep Time 5

Total Time 5

Course Condiment, Spread

Cuisine American

Servings servings

Calories 100 kcal

Equipment

1 Mixing bowl
1 Hand mixer or whisk
1 Spatula
1 Container for storage

Ingredients

▢ 1 cup 226g unsalted butter (softened)
▢ 1/2 cup 170g honey (preferably raw)
▢ 1/2 teaspoon 2g salt (optional)

Instructions

In a mixing bowl, add the softened butter and use a hand mixer or whisk to cream it until light and fluffy.
Gradually add the honey to the butter, continuing to mix until well combined.
If using, stir in the salt to taste.
Transfer the Honey Butter to a container for storage. Serve immediately or refrigerate.

Notes

This Honey Butter can be stored in the refrigerator for up to 2 weeks.

For a flavored twist, consider adding cinnamon or vanilla extract.

Use unsalted butter for more control over the saltiness.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 9gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 20mgSugar: 8g

Keyword Butter Spread, honey butter, sweet spread