Homemade Tomato Sauce
This homemade tomato sauce is a classic and versatile ingredient for many dishes such as pasta, pizza, and more. Bursting with fresh flavors, it’s perfect for a quick weeknight dinner or a gourmet meal. Experience the richness of ripe tomatoes combined with herbs and spices for an unforgettable sauce that will elevate your recipes.
Equipment
- 1 Large saucepan
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 2 tablespoons olive oil - extra virgin recommended
- 4 large tomatoes - peeled and chopped
- 2 cloves garlic - minced
- 1 teaspoon salt - adjust to taste
- 1/2 teaspoon black pepper - freshly ground
- 1 teaspoon sugar - to balance acidity
- 1 tablespoon fresh basil - chopped, or 1 teaspoon dried
- 1 tablespoon fresh oregano - chopped, or 1 teaspoon dried
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped tomatoes, salt, black pepper, sugar, basil, and oregano.
- Bring the mixture to a simmer and cook uncovered for about 30 minutes, stirring occasionally, until the sauce thickens.
- Taste and adjust seasoning if necessary. Remove from heat.
- Allow to cool slightly, then use immediately or store in the refrigerator.
Notes
Variations: You can add sautéed onions or bell peppers for extra flavor. For a spicier sauce, add crushed red pepper flakes.
Tips: Make sure to use ripe and flavorful tomatoes for the best sauce. If using canned tomatoes, opt for whole tomatoes packed in juice.
Helpful Notes: This sauce can be made ahead and refrigerated for up to 4 days or frozen for up to 3 months. Adjust seasoning to taste.
Nutrition
Serving: 100gCalories: 60kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 4g
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