Homemade Teriyaki Sauce
This Homemade Teriyaki Sauce is a quick and easy recipe that brings a savory-sweet flavor to your dishes. Perfect for marinades, stir-fries, or drizzling over grilled meats and vegetables, this sauce combines soy sauce, mirin, and sugar to create a glossy finish that enhances any meal. Ideal for home cooks looking to elevate their culinary skills!
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1/2 cup 120ml soy sauce (low-sodium preferred)
- 1/4 cup 60ml mirin (Japanese sweet rice wine)
- 1/4 cup 50g brown sugar (lightly packed)
- 1 tablespoon 15ml rice vinegar (or apple cider vinegar)
- 1 tablespoon 15g cornstarch (optional, for thickening)
- 1/4 cup 60ml water (for cornstarch slurry, if using)
Instructions
- In a medium saucepan over medium heat, combine soy sauce, mirin, brown sugar, and rice vinegar.
- Whisk together until the sugar is fully dissolved and the mixture begins to simmer.
- If you prefer a thicker sauce, mix cornstarch and water in a separate bowl to create a slurry.
- Slowly pour the cornstarch slurry into the simmering sauce while whisking continuously.
- Simmer for an additional 2-3 minutes until the sauce thickens to your desired consistency.
- Remove from heat and allow to cool slightly before using or storing.
Notes
Experiment with the thickness of the sauce by adjusting the simmering time. For a thicker sauce, reduce it longer. You can also add garlic or ginger for extra flavor.
Store any leftover sauce in an airtight container in the fridge for up to two weeks.
For a gluten-free version, substitute soy sauce with tamari.