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Homemade Soft Pretzels

Homemade Soft Pretzels

Deliciously soft and chewy homemade pretzels, perfect as a snack or appetizer. These pretzels are golden brown and have a light, fluffy interior, making them irresistible when served warm with mustard or cheese dip.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 190 kcal

Equipment

  • 1 Large mixing bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Large pot
  • 1 Whisk
  • 1 Kitchen towel
  • 1 Pastry brush

Ingredients
  

  • 4 cups 500g all-purpose flour (plus more for dusting)
  • 1 packet - 2 and 1/4 teaspoons active dry yeast
  • 1 and 1/2 cups - 360ml warm water (110°F/43°C)
  • 1/4 cup 50g granulated sugar
  • 1 teaspoon 6g salt
  • 1/4 cup 60g baking soda (for the water bath)
  • Coarse sea salt - for topping
  • 1 tablespoon 15g melted butter (for brushing)

Instructions
 

  • In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
  • Add the salt and gradually mix in the flour until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled.
  • Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
  • In a large pot, boil 10 cups of water and add baking soda.
  • Divide the dough into 8 equal pieces, roll each piece into a long rope, and twist into a pretzel shape.
  • Gently place each pretzel into the boiling water for 30 seconds, then remove and place on the prepared baking sheet.
  • Brush each pretzel with melted butter and sprinkle coarse sea salt on top.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Let cool slightly before serving. Enjoy with your favorite dips!

Notes

For a sweeter pretzel, you can sprinkle cinnamon sugar on top after baking.
Feel free to adjust the salt on top according to your preference.
Don't skip the baking soda bath; it gives the pretzels their characteristic flavor and color.
Store leftover pretzels in an airtight container at room temperature for up to 2 days.

Nutrition

Serving: 1pretzelCalories: 190kcalCarbohydrates: 34gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 350mgFiber: 1g
Keyword homemade pretzels, snack recipe, soft pretzels
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