Homemade Orange Liqueur

This delicious and easy-to-make orange liqueur is perfect for sipping on its own or adding a burst of citrus flavor to your favorite cocktails. Made with fresh oranges and a few simple ingredients, this homemade liqueur is sure to impress.

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Prep Time 20

Cook Time 10

Total Time 30

Course Drinks

Cuisine Mediterranean

Servings cups

Calories 130 kcal

Equipment

Medium saucepan
Fine mesh strainer
Large bowl
Glass bottle or jar with lid
Measuring cups and spoons

Ingredients

▢ 6 large oranges
▢ 2 cups 480ml water
▢ 2 cups 400g granulated sugar
▢ 2 cups 480ml vodka or grain alcohol
▢ 1 teaspoon vanilla extract - optional

Instructions

Rinse the oranges and pat dry. Using a vegetable peeler, peel the oranges, being careful not to include too much of the white pith.
In a medium saucepan, bring the water and sugar to a boil, stirring until the sugar dissolves completely.
Add in the orange peels and let simmer for 10 minutes.
Remove from heat and let the mixture cool completely.
In a large bowl, combine the cooled syrup and vodka (or grain alcohol) and stir well.
If desired, add in the vanilla extract and mix again.
Using a fine mesh strainer, strain the mixture into a glass bottle or jar with a lid.
Seal the bottle and let it sit in a cool, dark place for at least 3 weeks, shaking the bottle occasionally.
After 3 weeks, your homemade orange liqueur is ready to enjoy! Store it in the fridge for up to 6 months.

Notes

For a stronger orange flavor, use more peels or let the mixture infuse for longer.
You can use any type of orange for this recipe, such as navel oranges or Valencia oranges.
Try adding in other flavors like cinnamon or cloves for a unique twist.
Use this liqueur to make delicious cocktails or add a splash to your coffee or hot chocolate for a flavorful kick.

Nutrition

Calories: 130kcal

Keyword Citrus, Homemade, Liqueur

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