Homemade Mini Quiches
Delicious and versatile mini quiches that are perfect for brunch, parties, or a quick snack. These bite-sized treats can be customized with your favorite ingredients, making them a go-to recipe for any occasion.
Equipment
- 1 Muffin tin
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 6 large eggs - beaten
- 1 cup milk - whole or 2%
- 1 cup shredded cheese - cheddar, mozzarella, or your choice
- 1/2 cup diced cooked ham - or bacon, or vegetables
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder - optional
- 1/2 teaspoon onion powder - optional
- Fresh herbs - optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust on a lightly floured surface and cut into circles that fit into the muffin tin.
- Press the crust circles into the muffin tin cups.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Evenly distribute the diced ham (or bacon/vegetables) and cheese into each pie crust.
- Pour the egg mixture on top of the fillings in each crust until almost full.
- Bake in the preheated oven for 18-20 minutes or until the egg is set and the tops are golden.
- Remove from the oven and let cool slightly before removing from the tin.
- Garnish with fresh herbs if desired and serve warm.
Notes
Feel free to experiment with different fillings such as diced vegetables, meats, or cheeses! These mini quiches are highly adaptable, so you can use what you have on hand.
For a gluten-free version, replace the pie crust with a gluten-free alternative or bake them without crust.
Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days, and reheat in the oven before serving.
Nutrition
Serving: 1mini quicheCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 120mgSodium: 200mgSugar: 1g
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