Homemade Enchilada Sauce
This homemade enchilada sauce is a simple and flavorful base for your favorite enchiladas. Made with just a few ingredients, it brings a delicious kick to your dishes that will impress family and friends. Perfect for elevating your Mexican food experience!
Equipment
- 1 Large saucepan
- 1 Whisk
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 2 tablespoons olive oil - for sautéing
- 2 tablespoons chili powder - adjust based on spice preference
- 1 teaspoon ground cumin - adds warm flavor
- 1 teaspoon garlic powder - adds depth
- 1 teaspoon onion powder - adds sweetness
- 1/2 teaspoon salt - to taste
- 1/4 teaspoon black pepper - to taste
- 1/4 teaspoon cayenne pepper - optional, for heat
- 2 cups tomato sauce - base for the sauce
- 1 cup vegetable broth - for desired consistency
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the chili powder, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir for about 1 minute until fragrant.
- Pour in the tomato sauce and vegetable broth, whisking until well combined.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally until it thickens slightly.
- Taste and adjust seasoning as necessary. Remove from heat and let cool before using or storing.
Notes
This enchilada sauce can be adjusted based on your spice preference. You can add more chili powder for a spicier sauce or reduce it for a milder flavor.
Feel free to experiment with adding herbs like oregano or cilantro for extra depth in flavor. If you're looking for a smoky flavor, consider adding a bit of chipotle powder.
Nutrition
Serving: 100gCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 250mgFiber: 1gSugar: 2g
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