Homemade Elderflower Cordial
A refreshing and floral summer drink that's perfect for sipping on a hot day.
Equipment
- Large saucepan
- Large mixing bowl
- Fine mesh strainer or cheesecloth
- Glass bottles or jars with lids for storage
Ingredients
- 8 cups water
- 4 cups granulated sugar
- 25-30 elderflower heads
- 2 lemons - sliced
- 2 tablespoons citric acid - optional
Instructions
- In a large saucepan, combine the water and sugar. Heat over medium-high heat, stirring occasionally, until all the sugar has dissolved.
- Once the sugar has dissolved, remove the saucepan from heat and let it cool for a few minutes.
- Meanwhile, gently rinse the elderflower heads and inspect for any bugs or debris. Make sure to remove any green parts as they can make the cordial bitter.
- In a large mixing bowl, place the elderflower heads and lemon slices.
- Pour the slightly cooled sugar water over the elderflower heads and lemon slices. If using, add the citric acid to the bowl and stir.
- Cover the bowl with a lid or plastic wrap and let it steep at room temperature for 24 hours.
- After 24 hours, strain the liquid through a fine mesh strainer or cheesecloth into a clean mixing bowl, pressing lightly to release all the liquid.
- Pour the cordial into glass bottles or jars and store in the refrigerator for up to 2 weeks.
Notes
If you can't find fresh elderflowers, you can also use dried ones. However, make sure to use less (around 15-20 heads) and let the mixture steep for a little longer (up to 48 hours).
For a non-alcoholic version, you can add sparkling water or soda water to the cordial for a refreshing drink.
If you prefer a stronger elderflower flavor, you can also add a few drops of elderflower extract to the mixture before bottling.
Nutrition
Calories: 100kcal
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