Homemade Dubai Chocolate with Pistachio Cream
This Homemade Dubai Chocolate with Pistachio Cream is rich, creamy, and absolutely irresistible! Perfect for satisfying your sweet tooth with minimal effort.
Equipment
- 1 Double boiler
- 1 silicone mold
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 200 g milk chocolate - chopped into pieces
- 100 g white chocolate - chopped into pieces
- 50 g pistachio nuts - finely chopped
- 200 g heavy cream - for the pistachio cream
- 50 g pistachio paste - ready-made or homemade
- 1 teaspoon vanilla extract - optional
Instructions
- Start by melting the milk chocolate using a double boiler until smooth.
- Once melted, pour the chocolate into the silicone mold and let it set for 10 minutes.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold in the pistachio paste and vanilla extract into the whipped cream until well combined.
- Add chopped pistachios into the chocolate mold and fill with the pistachio cream mixture.
- Top with melted white chocolate and let it set completely in the fridge.
- Once set, remove the chocolates from the mold and enjoy!
Notes
Feel free to substitute pistachios with almonds or hazelnuts for a different flavor.
For a richer chocolate, use dark chocolate instead of milk chocolate.
This recipe can be customized by adding your favorite flavor extracts like vanilla or rose.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 10mgSodium: 20mgFiber: 1gSugar: 8g
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