Go Back
+ servings
Harissa Sauce

Harissa Sauce

Harissa Sauce is a North African chili paste that adds a fiery kick and rich flavor to a variety of dishes. Perfect for marinades, dressings, or as a condiment, this easy-to-make sauce is a staple in Middle Eastern cuisine.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments, Sauces
Cuisine Middle Eastern, North African
Servings 1 cup
Calories 40 kcal

Equipment

  • 1 Food processor

Ingredients
  

  • 6 dried red chili peppers - or 2 tablespoons of chili powder, adjust to taste
  • 4 cloves garlic - peeled
  • 2 teaspoons cumin seeds - toasted
  • 2 teaspoons coriander seeds - toasted
  • 1 teaspoon caraway seeds - toasted
  • 1/4 cup olive oil - plus more for storage
  • 2 tablespoons lemon juice - freshly squeezed
  • 1 teaspoon salt - or to taste

Instructions
 

  • Soak the dried chili peppers in hot water for about 20 minutes until softened. If using chili powder, skip this step.
  • In a food processor, combine the softened chili peppers (or chili powder), garlic, cumin seeds, coriander seeds, caraway seeds, olive oil, lemon juice, and salt.
  • Blend until smooth, adding more olive oil to reach desired consistency.
  • Taste and adjust seasoning, adding more salt or lemon juice if needed.
  • Transfer to a jar and drizzle a little olive oil on top for preservation. Store in the refrigerator.

Notes

Harissa can be adjusted for heat by varying the types and amounts of chilis used. Pair it with yogurt for a cooling dip.
Store in an airtight container in the refrigerator for up to one month.
You can also add roasted red peppers for a sweeter version, or smoked paprika for a smoky flavor.

Nutrition

Serving: 1tablespoonCalories: 40kcalCarbohydrates: 2gFat: 4.5gSaturated Fat: 0.5gSodium: 100mg
Keyword Chili Paste, Harissa Sauce, Spicy Sauce
Tried this recipe?Please consider Leaving a Review!