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Grilled Watermelon Gazpacho with Lime Crema

Grilled Watermelon Gazpacho with Lime Crema

This Grilled Watermelon Gazpacho with Lime Crema is a refreshing summer dish that’s quick to prepare and impress your guests!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizers, Soups, Summer Recipes
Cuisine American, Mediterranean
Servings 4 servings
Calories 100 kcal

Equipment

  • 1 Grill
  • 1 Blender
  • 1 Cutting board
  • 1 Knife
  • 1 Mixing bowl

Ingredients
  

  • 4 cups diced seedless watermelon - for soup
  • 1 medium cucumber - peeled and diced
  • 1 red bell pepper - diced
  • 1 small red onion - diced
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • Salt to taste
  • 1 cup Greek yogurt - for crema
  • 1 tablespoon lime zest
  • 1 tablespoon honey

Instructions
 

  • Preheat the grill to medium-high heat. Grill watermelon slices for about 2-3 minutes on each side until grill marks appear.
  • Remove watermelon from the grill and cut into chunks.
  • In a blender, combine grilled watermelon, cucumber, bell pepper, red onion, olive oil, lime juice, and salt. Blend until smooth.
  • For the lime crema, mix Greek yogurt, lime zest, honey, and a pinch of salt in a mixing bowl until well combined.
  • Serve the gazpacho chilled, drizzled with lime crema.

Notes

For extra flavor, try adding a pinch of chili powder to the gazpacho.
Serve chilled for a truly refreshing experience on hot days.
Feel free to substitute basil with mint for a different flavor profile.

Nutrition

Serving: 200gCalories: 100kcalCarbohydrates: 20gProtein: 4gFat: 2gCholesterol: 5mgSodium: 50mgFiber: 2gSugar: 10g
Keyword chilled soup, gazpacho, grilled watermelon, refreshing recipes, summer soup
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