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Grilled Tomatoes with Burrata and Parsley Salad

Grilled Tomatoes with Burrata and Parsley Salad

A flavorful and refreshing salad featuring grilled tomatoes paired with creamy burrata cheese and fresh parsley. This dish is perfect for a light and delicious summer meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal

Equipment

  • 1 Grill pan

Ingredients
  

  • 1 lb tomatoes, sliced - ripe and juicy
  • 8 oz burrata cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • to taste salt and pepper

Instructions
 

  • Preheat a grill pan over medium heat.
  • Drizzle olive oil over the tomato slices and season with salt and pepper.
  • Grill the tomatoes for 2-3 minutes per side until charred and slightly softened.
  • Arrange the grilled tomatoes on a serving platter.
  • Tear the burrata cheese into pieces and scatter over the tomatoes.
  • Drizzle with balsamic vinegar, olive oil, and sprinkle with fresh parsley.
  • Season with additional salt and pepper to taste.
  • Serve immediately and enjoy!

Notes

For a different flavor profile, try adding a drizzle of balsamic vinegar or a sprinkle of red pepper flakes.
Make sure to use ripe and juicy tomatoes for the best results.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgFiber: 2gSugar: 3g
Keyword burrata, grilled tomatoes, light meal, parsley, Salad, Summer
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