Grilled Tomatoes with Burrata and Parsley Salad
A flavorful and refreshing salad featuring grilled tomatoes paired with creamy burrata cheese and fresh parsley. This dish is perfect for a light and delicious summer meal.
Equipment
- 1 Grill pan
Ingredients
- 1 lb tomatoes, sliced - ripe and juicy
- 8 oz burrata cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- to taste salt and pepper
Instructions
- Preheat a grill pan over medium heat.
- Drizzle olive oil over the tomato slices and season with salt and pepper.
- Grill the tomatoes for 2-3 minutes per side until charred and slightly softened.
- Arrange the grilled tomatoes on a serving platter.
- Tear the burrata cheese into pieces and scatter over the tomatoes.
- Drizzle with balsamic vinegar, olive oil, and sprinkle with fresh parsley.
- Season with additional salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For a different flavor profile, try adding a drizzle of balsamic vinegar or a sprinkle of red pepper flakes.
Make sure to use ripe and juicy tomatoes for the best results.