Grilled Strip Steaks with Miso-Truffle Butter
This recipe combines the rich umami flavors of miso and truffle butter with perfectly grilled strip steaks for a decadent and flavorful main dish.
Equipment
- Grill
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 strip steaks - 1 inch thick
- 1/4 cup melted butter
- 2 tablespoons miso paste
- 1 tablespoon minced garlic
- 1 tablespoon truffle oil
- Salt and pepper
- Chopped fresh herbs - such as parsley or chives, for garnish
Instructions
- Preheat the grill to high heat.
- In a medium mixing bowl, whisk together the melted butter, miso paste, minced garlic, and truffle oil until well combined.
- Season the strip steaks generously with salt and pepper on both sides.
- Brush the miso-truffle butter mixture onto both sides of the steaks.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or until desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes on a plate covered with aluminum foil.
- Garnish with chopped fresh herbs before serving.
Notes
For an extra indulgent flavor, you can add a few slices of truffle on top of the steaks before grilling.
This miso-truffle butter can also be used as a topping for grilled vegetables or roasted potatoes.
If you don't have a grill, you can also cook the steaks in a cast iron skillet on high heat for 4-5 minutes on each side.
For a spicier kick, you can add a dash of cayenne pepper or red pepper flakes to the miso-truffle butter mixture.
This recipe can also be made with ribeye or sirloin steaks instead of strip steaks.