Grilled Shrimp Tacos
Savor the vibrant flavors of Grilled Shrimp Tacos, a delightful dish perfect for summer gatherings and casual dinners. These tacos feature succulent grilled shrimp, crisp veggies, and a tangy lime dressing, all wrapped in warm tortillas. Ideal for seafood lovers seeking a refreshing meal.
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Tongs
- 1 Cutting board
- 1 Knife
Ingredients
- 1 pound shrimp - peeled and deveined
- 2 tablespoons olive oil - for grilling
- 1 teaspoon chili powder - adds spice and color
- 1 teaspoon garlic powder - for an aromatic flavor
- 1 teaspoon lime juice - for zest
- 1/2 teaspoon salt - to taste
- 8 small tortillas - corn or flour, your choice
- 1 cup shredded cabbage - for crunch
- 1/2 cup diced tomatoes - for freshness
- 1/4 cup chopped cilantro - for flavor
- 1 avocado - sliced, for creaminess
- Lime wedges - for serving
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine shrimp, olive oil, chili powder, garlic powder, lime juice, and salt. Toss to coat the shrimp evenly.
- Let marinate for at least 15 minutes.
- Place the shrimp on the grill and cook for about 2-3 minutes on each side, until pink and opaque.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled shrimp, shredded cabbage, diced tomatoes, and chopped cilantro on each tortilla.
- Top with sliced avocado and squeeze extra lime juice on top.
- Serve with lime wedges on the side.
Notes
For the best grilling results, marinate the shrimp for at least 30 minutes. You can use corn or flour tortillas, depending on your preference.
Feel free to customize your tacos by adding your favorite toppings such as avocado, salsa, or shredded cheese.
Use leftover shrimp in salads or as a protein for other dishes.
Nutrition
Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 1.5gCholesterol: 150mgSodium: 500mgFiber: 4gSugar: 2g
Tried this recipe?Please consider Leaving a Review!