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Grilled Salmon with Lemon Dill Sauce

Grilled Salmon with Lemon Dill Sauce

A delicious and healthy dish featuring grilled salmon topped with a flavorful lemon dill sauce. Perfect for a light and refreshing meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine International
Servings 4 servings
Calories 300 kcal

Equipment

  • 1 Grill

Ingredients
  

  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
  • Grill the salmon for about 4-5 minutes per side, or until cooked through.
  • In a small bowl, whisk together lemon juice, dill, garlic, Dijon mustard, salt, and pepper to make the sauce.
  • Serve the grilled salmon topped with the lemon dill sauce. Enjoy!

Notes

For a twist, try adding a pinch of smoked paprika to the lemon dill sauce for a smoky flavor.
Make sure to preheat the grill for at least 10 minutes before cooking the salmon.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 35gFat: 15gSaturated Fat: 2gCholesterol: 95mgSodium: 450mgSugar: 1g
Keyword Grilled, Healthy, lemon dill sauce, Light, Refreshing, Salmon
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