Grilled Salmon with Honey Sriracha Glaze
Grilled Salmon with Honey Sriracha Glaze is an easy and flavorful meal that's ready in under 30 minutes. Perfect for a quick weeknight dinner!
Equipment
- 1 Grill
- 1 Mixing bowl
- 1 Whisk
- 1 Basting brush
Ingredients
- 4 fillets salmon - skin-on, for grilling
- 1/4 cup honey - for sweetness
- 2 tablespoons Sriracha - for heat
- 2 tablespoons soy sauce - for umami flavor
- 1 tablespoon olive oil - for moisture
- 1 teaspoon garlic powder - for extra flavor
- 1 teaspoon lime juice - for freshness
- Salt and pepper - to taste
Instructions
- In a mixing bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, and lime juice until well combined.
- Season salmon fillets with salt and pepper, then brush the honey Sriracha glaze generously over the fillets.
- Preheat the grill to medium-high heat. Once hot, place the salmon fillets skin-side down on the grill.
- Grill the salmon for 6-8 minutes. Carefully flip the salmon and brush with more glaze, grilling for an additional 4-6 minutes until cooked through.
- Remove from the grill and let rest for a couple of minutes before serving. Drizzle with any remaining glaze.
- Serve with a side of your choice and enjoy your delicious grilled salmon!
Notes
This recipe is incredibly versatile! Feel free to adjust the level of Sriracha based on your spice preference. For a sweeter glaze, add more honey.
Serve with a side of steamed vegetables or a fresh salad to balance the flavors.
If you're short on time, marinate the salmon in the glaze for just 15 minutes for a quick flavor infusion.