In a mixing bowl, whisk together honey, Sriracha, soy sauce, olive oil, garlic powder, and lime juice until well combined.
Season salmon fillets with salt and pepper, then brush the honey Sriracha glaze generously over the fillets.
Preheat the grill to medium-high heat. Once hot, place the salmon fillets skin-side down on the grill.
Grill the salmon for 6-8 minutes. Carefully flip the salmon and brush with more glaze, grilling for an additional 4-6 minutes until cooked through.
Remove from the grill and let rest for a couple of minutes before serving. Drizzle with any remaining glaze.
Serve with a side of your choice and enjoy your delicious grilled salmon!
Notes
This recipe is incredibly versatile! Feel free to adjust the level of Sriracha based on your spice preference. For a sweeter glaze, add more honey.Serve with a side of steamed vegetables or a fresh salad to balance the flavors.If you're short on time, marinate the salmon in the glaze for just 15 minutes for a quick flavor infusion.