Grilled Porterhouse Steak with Chimichurri Sauce
This grilled porterhouse steak recipe is perfect for any summer barbecue or special occasion. The flavorful chimichurri sauce adds a zesty and refreshing twist to the classic steak.
Equipment
- Grill
- Tongs
- Cutting board
- Knife
- Small mixing bowl
- Whisk
- Small saucepan
- Basting brush
Ingredients
- 4 Porterhouse steaks - 1 1/2 inches thick
- Salt and pepper - to taste
- Olive oil
- 1/4 cup red wine vinegar
- 1 shallot - minced
- 3 cloves of garlic - minced
- 1/2 cup fresh parsley - chopped
- 1/4 cup fresh cilantro - chopped
- 1/4 cup fresh oregano - chopped
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
Instructions
- Prepare the grill for direct heat grilling over high heat.
- Season the steaks with salt and pepper on both sides.
- Drizzle olive oil over the steaks and rub it in to evenly coat.
- In a small mixing bowl, whisk together the red wine vinegar, shallot, garlic, parsley, cilantro, oregano, and red pepper flakes.
- Gradually whisk in the olive oil until well combined.
- Transfer the chimichurri sauce to a small saucepan and heat over low heat for 3-5 minutes, stirring occasionally.
- Place the steaks on the hot grill and cook for 6-7 minutes on each side for medium-rare, or until desired doneness.
- Use the basting brush to brush the chimichurri sauce over the steaks during the last 2-3 minutes of grilling on each side.
- Once done, remove the steaks from the grill and let them rest for 5 minutes.
- Serve the grilled porterhouse steaks with the remaining chimichurri sauce on top.
Notes
Feel free to adjust the herbs and spices in the chimichurri sauce according to your taste preferences.
For a spicier sauce, add more red pepper flakes or a chopped jalapeno.
You can also marinate the steaks in the chimichurri sauce for an hour before grilling for even more flavor.
This same recipe can be used for any type of steak, not just porterhouse.
Serve with grilled vegetables or a side salad for a complete meal.
For a spicier sauce, add more red pepper flakes or a chopped jalapeno.
You can also marinate the steaks in the chimichurri sauce for an hour before grilling for even more flavor.
This same recipe can be used for any type of steak, not just porterhouse.
Serve with grilled vegetables or a side salad for a complete meal.
Nutrition
Calories: 500kcal
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