Go Back
–+ servings
grilled polenta cakes

Grilled Polenta Cakes

These grilled polenta cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. The crispy exterior and creamy interior make for a perfect combination of textures that will please any palate.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 231 kcal

Equipment

  • Medium saucepan
  • Whisk
  • Baking dish or pan
  • Grill or grill pan
  • Spatula

Ingredients
  

  • 1 cup polenta - cornmeal
  • 4 cups water or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil - plus more for grilling
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh herbs for garnish - optional, such as basil or parsley

Instructions
 

  • In a medium saucepan, bring the water or vegetable broth to a boil over medium-high heat.
  • Gradually whisk in the polenta, reducing the heat to low. Continue to whisk constantly to avoid lumps. Cook the polenta for about 5 minutes, or until it begins to pull away from the sides of the pan and is thickened.
  • Stir in the grated Parmesan cheese, olive oil, salt, and black pepper. Mix until the cheese is melted and the polenta is well combined.
  • Transfer the polenta to a baking dish or pan, spreading it out evenly. Let it cool to room temperature, then refrigerate for at least 1 hour or until firm.
  • Once the polenta is firm, cut it into 8 slices or squares.
  • Preheat the grill or grill pan to medium-high heat. Brush the grill grates or grill pan with a little olive oil to prevent sticking.
  • Grill the polenta cakes for 3-4 minutes on each side, or until they are golden brown and have grill marks.
  • Remove the grilled polenta cakes from the grill and garnish with fresh herbs if desired.
  • Serve warm as a side dish, appetizer, or main course, and enjoy with your favorite toppings or sauces.

Notes

You can add any additional herbs or spices to the polenta mixture before refrigerating, such as garlic powder, red pepper flakes, or dried herbs.
These grilled polenta cakes can also be topped with marinara sauce, pesto, or your favorite cheese for extra flavor.
Leftover grilled polenta cakes can be stored in the fridge for up to 3 days and reheated in a pan or in the microwave.
Grill the polenta squares on an outdoor grill for even more smoky flavor.

Nutrition

Calories: 231kcal
Keyword Appetizer, Cakes, Easy, Polenta
Tried this recipe?Please consider Leaving a Review!