Grilled Pineapple Chicken Skewers
Grilled Pineapple Chicken Skewers are a perfect blend of sweet and savory flavors, making them a crowd-pleasing dish for any summer BBQ. The tangy pineapple and tender chicken are complimented by a zesty marinade, creating a delicious and easy-to-prepare meal.
Equipment
- Grill
- Skewers
Ingredients
- 1 pound boneless - skinless chicken breasts, cut into 1-inch cubes
- 2 cups pineapple chunks
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 cloves of garlic - minced
- 1 teaspoon ginger - grated
- 1 tablespoon honey
- Salt and pepper - to taste
- Fresh cilantro - for garnish (optional)
Instructions
- In a large bowl, whisk together the olive oil, soy sauce, garlic, ginger, honey, salt, and pepper until well combined.
- Add the chicken cubes and pineapple chunks to the marinade and stir to coat.
- Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 1 hour, or up to 4 hours.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and pineapple onto skewers.
- Place the skewers on the grill and cook for 5 minutes on each side, or until the chicken is fully cooked and the pineapple is slightly caramelized.
- Garnish with fresh cilantro, if desired, and serve hot.
Notes
For a more intense flavor, use fresh pineapple instead of canned.
You can also add vegetables like bell peppers and onion to the skewers for added color and nutrition.
Nutrition
Calories: 275kcal
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