Grilled Peaches with Honey and Yogurt
This grilled peach salad is a delicious and refreshing summer dish. The sweet, juicy peaches are enhanced by the smoky grill flavor and balanced out with creamy yogurt and a drizzle of honey. Perfect for a light lunch or side dish at your next barbecue!
Equipment
- Grill
- Tongs
- Mixing bowl
- Whisk
- Knife
- Cutting board
Ingredients
- 4 ripe peaches - halved and pitted
- 1 tablespoon olive oil
- Salt and pepper - to taste
- 1 cup plain yogurt
- 2 tablespoons honey
- Fresh mint leaves for garnish - optional
Instructions
- Preheat grill to medium heat.
- In a mixing bowl, whisk together olive oil, salt, and pepper.
- Add peach halves to the bowl and coat with the oil mixture.
- Place peach halves on the grill, cut side down, and grill for 3-4 minutes or until you see grill marks.
- Flip the peaches over and grill for an additional 2-3 minutes.
- In a separate mixing bowl, whisk together yogurt and honey.
- Place grilled peaches on a serving platter and top with yogurt mixture.
- Garnish with fresh mint leaves, if desired.
- Serve immediately and enjoy!
Notes
You can also use nectarines or apricots for this recipe.
Try adding a sprinkle of cinnamon or a dash of balsamic vinegar to the peaches before grilling for some extra flavor.
This dish can also be served as a dessert with a scoop of vanilla ice cream on top of the grilled peaches.
Vegetarian, gluten-free, and refined sugar-free.