Grilled Peach Cobbler
This delicious summertime dessert features juicy grilled peaches topped with a buttery and cinnamon-spiced crumble. It's the perfect way to end a BBQ or outdoor dinner party.
Equipment
- Grill
- 9-inch square baking dish
- Mixing bowl
- Fork or pastry cutter
- Spatula or tongs
Ingredients
- 6 ripe peaches - halved and pitted
- 1/4 cup unsalted butter - melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter - chilled and cut into small pieces
- Vanilla ice cream - optional
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, combine the 1/4 cup melted butter, brown sugar, and cinnamon. Mix well.
- Brush the cut side of each peach half with the butter mixture.
- Place the peaches on the grill, cut-side down. Grill for 3-4 minutes, or until they have nice grill marks.
- While the peaches are grilling, prepare the crumble by combining the flour, white sugar, baking powder, and salt in a mixing bowl.
- Cut in the 1/2 cup chilled butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Transfer the grilled peaches to a 9-inch square baking dish.
- Sprinkle the crumble mixture over the top of the peaches.
- Place the baking dish on the grill and close the lid. Grill for 15-20 minutes, or until the topping is golden brown and the peaches are soft and bubbly.
- Serve the Grilled Peach Cobbler warm, topped with vanilla ice cream if desired.
Notes
For an extra indulgent treat, try adding a drizzle of honey or a scoop of homemade whipped cream on top of the cobbler.
You can also mix in other fruits such as berries or apples to the peaches before grilling.
If you don't have a grill, you can still make this recipe by using a grill pan or baking the peaches in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
Nutrition
Calories: 354kcal
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