Grilled Chicken with Rosemary and Caramelized Lemons
A delicious and aromatic grilled chicken dish infused with the flavors of rosemary and caramelized lemons. This recipe is perfect for outdoor barbecue gatherings or a cozy weeknight dinner.
Equipment
- 1 Grill
Ingredients
- 2 tablespoons fresh rosemary leaves - chopped
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the chopped rosemary, olive oil, honey, salt, and black pepper.
- Add the chicken breasts to the marinade and refrigerate for at least 1 hour.
- Grill the marinated chicken breasts for about 8-10 minutes on each side, or until cooked through.
- During the last few minutes of grilling, place the lemon slices on the grill to caramelize.
- Serve the grilled chicken with caramelized lemons on top.
Notes
Variation: You can also use lime instead of lemons for a tangier flavor.
Tips: Make sure to marinate the chicken for at least an hour for maximum flavor absorption.