Grilled Artichoke Hearts
Grilled artichoke hearts are a delicious and simple side dish that can be enjoyed all year round. The tender artichoke hearts are marinated in a flavorful mixture before being grilled to perfection. With just a few ingredients, this dish is easy to make and packed with flavor.
Equipment
- Grill
- Tongs
- Small bowl
- Whisk
- Basting brush
- Knife
- Cutting board
Ingredients
- 1 can of artichoke hearts - drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped parsley - for garnish (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and fresh lemon juice.
- Cut the artichoke hearts in half lengthwise and place them in the marinade, stirring to coat each piece.
- Using tongs, place the artichoke hearts on the preheated grill, reserving the remaining marinade.
- Grill the artichoke hearts for 3-4 minutes on each side, brushing with the marinade halfway through.
- Once done, remove the artichoke hearts from the grill and place them on a serving platter.
- Garnish with chopped parsley, if desired.
- Serve hot and enjoy!
Notes
You can add some heat to this dish by adding a dash of cayenne pepper to the marinade.
For a more Mediterranean flavor, add some chopped Kalamata olives and feta cheese to the marinade.
If you don't have a grill, you can also make this dish in a grilling pan on your stovetop. Just follow the same instructions.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
If you can't find canned artichoke hearts, you can also use frozen ones. Just make sure to thaw them before using in this recipe.