Indulge in the savory goodness of Greek Gyro Wraps. These wraps feature succulent marinated meat, fresh vegetables, and a delightful tzatziki sauce, all wrapped inside warm pita bread. Perfect for a satisfying lunch or dinner, this recipe is a staple in Greek cuisine that you can easily enjoy at home.
1pound450g boneless chicken thighs (or pork/lamb), cut into strips
2tablespoonsolive oil - for grilling
1tablespoonred wine vinegar - for marination
1tablespoondried oregano - for flavor
2teaspoonsgarlic powder - for seasoning
Salt and pepper to taste - for seasoning
4pita breads - for wrapping
1cupshredded lettuce - for filling
1medium tomato - diced (for filling)
1/2cucumber - sliced (for filling)
1cuptzatziki sauce - for dressing
Instructions
In a mixing bowl, combine the chicken (or chosen meat), olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Marinate for at least 15 minutes.
Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes on each side until cooked through and slightly charred.
Warm the pita breads on the grill for a minute on each side until soft.
To assemble the wraps, place some cooked meat on a warm pita, top with shredded lettuce, diced tomato, sliced cucumber, and a generous spoonful of tzatziki sauce.
Fold the pita in half and serve immediately, or wrap in parchment paper for easy eating.
Notes
For an extra kick, add some sliced jalapeños or hot sauce. You can substitute the meat with grilled vegetables for a vegetarian option. If you're short on time, use store-bought tzatziki.Wraps can be customized with additional toppings like feta cheese, olives, or hot peppers. Play around with different meats or try lamb for a more traditional gyro experience.