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Greek Gyros Wraps

Greek Gyros Wraps

Indulge in the savory goodness of Greek Gyro Wraps. These wraps feature succulent marinated meat, fresh vegetables, and a delightful tzatziki sauce, all wrapped inside warm pita bread. Perfect for a satisfying lunch or dinner, this recipe is a staple in Greek cuisine that you can easily enjoy at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch, Mediterranean
Cuisine Greek
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Mixing bowl
  • 1 Grill or skillet
  • 1 Serving Plate
  • 1 Spoon for Spreading

Ingredients
  

  • 1 pound 450g boneless chicken thighs (or pork/lamb), cut into strips
  • 2 tablespoons olive oil - for grilling
  • 1 tablespoon red wine vinegar - for marination
  • 1 tablespoon dried oregano - for flavor
  • 2 teaspoons garlic powder - for seasoning
  • Salt and pepper to taste - for seasoning
  • 4 pita breads - for wrapping
  • 1 cup shredded lettuce - for filling
  • 1 medium tomato - diced (for filling)
  • 1/2 cucumber - sliced (for filling)
  • 1 cup tzatziki sauce - for dressing

Instructions
 

  • In a mixing bowl, combine the chicken (or chosen meat), olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper. Marinate for at least 15 minutes.
  • Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes on each side until cooked through and slightly charred.
  • Warm the pita breads on the grill for a minute on each side until soft.
  • To assemble the wraps, place some cooked meat on a warm pita, top with shredded lettuce, diced tomato, sliced cucumber, and a generous spoonful of tzatziki sauce.
  • Fold the pita in half and serve immediately, or wrap in parchment paper for easy eating.

Notes

For an extra kick, add some sliced jalapeños or hot sauce. You can substitute the meat with grilled vegetables for a vegetarian option. If you're short on time, use store-bought tzatziki.
Wraps can be customized with additional toppings like feta cheese, olives, or hot peppers. Play around with different meats or try lamb for a more traditional gyro experience.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 36gProtein: 17gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 250mgFiber: 3gSugar: 2g
Keyword Greek Recipe, Gyro, Mediterranean Cuisine, Wrap
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