Combine Ingredients: In a bowl or a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried basil, Dijon mustard, salt, and black pepper. If you prefer a slightly sweet undertone to balance the tanginess, add the honey.

Emulsify: Whisk the ingredients together in the bowl until fully combined and emulsified. If using a jar, tightly secure the lid and shake vigorously until the dressing is well mixed.

Taste and Adjust: Taste the dressing and adjust the seasoning if necessary. You might want to add more lemon juice for extra tanginess, a bit more honey for sweetness, or adjust the herbs to suit your preference.

Serve or Store: Use the dressing immediately, or store it in the refrigerator for later use. The flavors will continue to meld and develop over time. It's best to let the dressing sit at room temperature for a few minutes and give it a good shake or stir before using if it has been chilled.